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Toasted Onion Olive Cheese Bread

Toasted Onion Olive Cheese Bread

This incredible party appetizer uses AE Dairy Toasted Onion Dip as a base to cheesy greatness! French Bread is slathered with a combination of onion dip, cheese, green onions and olives – then gets placed under the broiler for melty perfection.
Recipe courtesy of Ally’s Sweet and Savory Food
5 Minutes prep time
Prep Time

5 Minutes

serves 8
Serves

8

5 Minutes cook time
Cook Time

5 Minutes

easy difficulty
Difficulty

easy

Directions

  • 1

    Lay parchment paper on a rimmed baking sheet. Slice the French bread in half lengthwise and lay on the parchment paper.

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  • 2

    In a mixing bowl combine all ingredients - AE Dairy dip, olives, cheese and green onions. Mix thoroughly and spread evenly over the opened bread halves.

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  • 3

    Turn the oven broiler on to HIGH. When ready, place the bread under the broiler for 4-5 minutes or until bubbly and just golden. Make sure to not walk away!

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  • 4

    Cut the bread into 16 slices and serve warm or at room temperature.

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