Traditional Bolognese

Slow-simmered to perfection, this traditional Bolognese is rich, velvety, and deeply flavorful. AE Dairy Whole Milk adds a silky texture, while white wine and tomatoes bring balance and depth. Toss with fresh pasta and enjoy a meal worth savoring!
Recipe courtesy of Grant Gillon

Prep Time

15 minutes

Serves

Cook Time

3 hours

Difficulty

medium

Ingredients

2 carrots, diced
3 celery stalks, diced
1/2 yellow onion, diced
1/2 lb ground beef
1/2 lb ground pork
1/2 cup white wine
1 cup whole peeled tomatoes
1 cup AE Dairy Whole Milk
Salt and pepper to taste

Directions

1

Add 1 tbsp oil to a saucepan and saute onion until soft and translucent.
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2

Add celery and onion and cook until soft.
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3

In the same pot, brown your pork and beef, season with salt and pepper.
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4

Once browned, add 1 cup AE Dairy Whole Milk, bring to a simmer and cook until almost all of the milk has evaporated.
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5

Off the flame, add 1/2 cup white wine and allow to reduce and evaporate.
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6

Fold in your tomatoes, being sure to break them up.
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7

Bring entire mixture back to a boil and then lower heat and simmer for 2-3 hours.
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8

If your sauce is dry, add water or stock as needed.
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9

Toss with fresh pasta and enjoy!
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