Homemade vanilla ice cream is now just a few simple steps away with AE’s Sara Ann’s Vanilla Ice Cream Base. Bring on summer!
4 to 5
20 to 45 minutes
Pour the ice cream base into the freezer container of an ice cream maker and churn according manufacturer’s instructions. When the ice cream is the consistency of soft-serve, transfer it to a freezer-safe container, press a piece of plastic or parchment paper onto the surface and freeze until scoopable, at least 4 hours.
Just as Anderson Erickson Dairy is always looking for the best ingredients, we’re also constantly experimenting with new ways to add them to a meal or snack. Every now and then we share a few of our favorite featured recipes for you to try. Your next signature dish could be waiting!