Vanilla Ice Cream

Vanilla Ice Cream

Homemade vanilla ice cream is now just a few simple steps away with AE’s Sara Ann’s Vanilla Ice Cream Base. Bring on summer!
30 minutes prep time
Prep Time

30 minutes

serves 4 to 5

4 to 5

20 to 45 minutes cook time
Cook Time

20 to 45 minutes

easy difficulty



  • 1

    Pour the ice cream base into the freezer container of an ice cream maker and churn according manufacturer’s instructions. When the ice cream is the consistency of soft-serve, transfer it to a freezer-safe container, press a piece of plastic or parchment paper onto the surface and freeze until scoopable, at least 4 hours.

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Just as Anderson Erickson Dairy is always looking for the best ingredients, we’re also constantly experimenting with new ways to add them to a meal or snack. Every now and then we share a few of our favorite featured recipes for you to try. Your next signature dish could be waiting!
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