Watermelon Whip

Directions

• 1

  Cut the watermelon into chunks between 1” and 2” in size. It doesn’t need to be precise, but you want to be able to easily measure the watermelon cubes and have them fit into your blender.

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• 2

  Place the watermelon cubes into a freezer safe container and place in the freezer for 3-4 hours, or until mostly frozen firm. You can freeze longer if needed.

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• 3

  In the jar of a blender or food processor, combine the frozen watermelon chunks, ¼ cup AE Dairy milk, yogurt, lemon juice, and 2 teaspoons of sugar.

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• 4

  Blend until smooth and you have the desired consistency.

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• 5

  If you want it a little creamier you can add in up to ¼ cup more milk, slowly adding a little at a time while blending.

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• 6

  Taste the whip and decide if you want it to be sweeter, adding more of the sugar if you do.

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• 7

  Enjoy immediately, or place in a container with a lid and freeze until ready to eat.

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