Whipped Feta

Directions

• 1

  In a small saucepan, combine 4 Tablespoons of honey, the chopped pistachios, chopped figs, and water. Place on the stovetop over medium-low heat and stir until the ingredients have come together, are heated through, and the water has mostly cooked out. Turn off heat and allow to sit and cool at room temperature while you make the dip.

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• 2

  In the jar of a blender, combine together the feta, cottage cheese, milk, olive oil, mint, garlic, lemon zest and juice, and black pepper. Process until smooth and creamy, scraping down the sides of the blender jar as needed.

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• 3

  Transfer the feta dip to a bowl and smooth out evenly. Top with the fig pistachio topping. Drizzle on the remaining honey.

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• 4

  Serve with warmed pita bread.

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