Prep Time
10 minutes
Serves
6
Cook Time
45 to 55 minutes
Difficulty
easy
Directions
-
1
Line a tray with parchment paper. Peel bananas and cut in half. Insert skewer or stir stick into the narrow end of each banana. Coat bananas thoroughly in yogurt and then roll in granola or cereal. Lay the bananas on the parchment paper and freeze for 45-55 minutes.
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