Whole Milk Yogurt

Whole Milk Yogurt
Nutrition Facts
Serving Size: 5.3 oz. (150g)
Servings Per Container: 1
Amount Per Serving
Calories 190
  % Daily Value*
Total Fat 7g 9%
Sat Fat 4g 20%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 65mg 3%
Total Carb. 21g 8%
Dietary Fiber 0g 0%
Total Sugars** 18g  
  Includes 12g added Sugars   24%
Protein 12g  
Vitamin D 4mcg   20%
Calcium 272mg 20%
Iron 0mg 0%
Potassium 172mg 4%

(Almond Sweet Cream)  Cultured Grade A Milk and Cream, Milk Protein Concentrate, Whey Protein Concentrate, Sugar, Modified Corn Starch, Natural Flavors, Pectin, Citric Acid, Vitamin D3 Added

Probiotics: Streptococcus Thermophilus, L Bulgaricus, L Acidophilus, Bifidobacterium Lactis, L Casei.

Each 5.3 oz. serving provides high quality protein to keep you energized and full along with calcium, vitamin D, magnesium and potassium.

**The total sugars in AE Whole Milk Yogurt are not all added sugar, and here's how it breaks down:
6 grams come from the milk and fruit naturally and 12 grams (about 2 teaspoons) are added sugar.


  • Almond Sweet Cream
  • Banana Custard
  • Boysenberry
  • Blood Orange
  • Cocoa Hazelnut
  • Coconut Cream
  • Lemon Custard
  • Peach
  • Raspberry
  • Strawberry
  • Sweet Cream
  • Unsweetened

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