Egg Nog Ice Cream Egg Nog in a frozen state is the perfect accompaniment to holiday cakes and pies. Imagine this on a piece of pecan pie… Outrageous! Makes 6-8 servings Ingredients: ½ cup AE Whole Milk, ¼ cup sugar, 2½ cups AE Egg Nog (Classic variety only), 1 cup AE Heavy Whipping Cream, Ground nutmeg and cinnamon sticks for garnish. Instructions: In a large microwavable bowl, whisk the milk, and sugar together. Warm the mixture in the microwave to dissolve the sugar, then add the egg nog and heavy cream; stir until blended. Pour custard into the base of an ice cream maker and freeze according to manufacturer’s instructions. When frozen, transfer ice cream to a freezer-safe plastic container, press a piece of wax or parchment paper on the surface, and cover tightly. Freeze for at least 4 hours or until firm enough to scoop.

Egg Nog Ice Cream

Print recipe as: 3x5 | 4x6 | 8.5x11
Egg Nog in a frozen state is the perfect accompaniment to holiday cakes and pies. Imagine this on a piece of pecan pie… Outrageous!


Ingredients

 


Directions

In a large microwavable bowl, whisk the milk, and sugar together. Warm the mixture in the microwave to dissolve the sugar, then add the egg nog and heavy cream; stir until blended. Pour custard into the base of an ice cream maker and freeze according to manufacturer’s instructions. When frozen, transfer ice cream to a freezer-safe plastic container, press a piece of wax or parchment paper on the surface, and cover tightly. Freeze for at least 4 hours or until firm enough to scoop.

 

Makes 6-8 servings


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