AE Milk – our #1 ingredient is passion

Purity. Our favorite word. That’s because everything begins with the freshest raw milk straight from Iowa family farms. We use a two-part testing system for all raw milk. The first is a sensory test which includes smelling and tasting. The second is a thorough laboratory test.  We’re also sticklers for the Pass/Fail system. So if either test is questionable, rejection is immediate. Plus, we’re always tasting everything, and we don’t always wait for Thursday Taste Test (something we’ve been doing since the dairy’s start). AE Milks are gluten-free and we don’t accept milk from the farm with added hormones*, antibiotics or pesticides because that’s the way milk should be. 

AE Milk is a single source of key nutrients like calcium, protein and potassium for toddlers and kids beginning at 12 months and until they are fully grown.

Dairy milk plays an essential role in a child’s growth and development contributing to healthy weight, height and cognitive function.

2-3 daily servings of dairy are recommended by physician groups and leading healthcare organizations including American Academy of Pediatrics, Institute of Medicine and National Institutes of Health. The USDA Dietary Guidelines also advise it.

*No significant difference has been shown between milk derived from r-bST/r-BGH treated and non-r-bST/r-BGH treated cows.