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Fluffy Buttermilk 'n Cream Griddle Cakes

  • 1 cup flour
  • 1 cup whole wheat flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 3 tablespoons granulated sugar
  • 1 teaspoon cinnamon
  • 1/3 cup canola or vegetable oil
  • 2 eggs lightly beaten
  • 1 ½ cups AE Buttermilk
  • ¾ cup AE Sour Cream

Sift together the dry ingredients in a large bowl. In a separate bowl, whisk together the oil, eggs, buttermilk and sour cream.

Add the liquid ingredients to the dry ingredients to combine well. Spray a griddle with nonstick cooking spray and use about 1/4 – 1/2 cup batter for each cake. Serve with your favorite syrup or top with AE Yogurt or Yogurt Whipped Cream and fresh fruit.

Makes Makes 4-6 servings