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Gingered Pork Chops

  • 1/4 cup all-purpose flour
  • 2 teaspoon ground ginger
  • Pinch of salt
  • 1/2 teaspoon ground black pepper
  • 4 tablespoon olive oil
  • 4 thick cut pork chops
  • 1 onion, halved and thinly sliced
  • 1 1/2 cups AE Orange Juice

Preheat oven to 350 degrees.

Place the flour, ginger, salt and pepper into a paper or plastic bag. Put the chops in the bag, and shake to coat. Heat oil in a frying pan over medium-high heat. Brown pork chops in the hot oil on both sides. Transfer the chops to a casserole dish.

Place the onion in the hot frying pan, and cook until limp. Pour the onion and juices over the pork chops in the dish followed by the orange juice.

Cover and bake for 45 minutes or until chops are no longer pink. Serve with the orange sauce from the dish.

Makes Makes 4 servings