Fluffy Buttermilk 'n Cream Griddle Cakes

Ingredients

• 1 cup flour
• 1 cup whole wheat flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 3 tablespoons granulated sugar
• 1 teaspoon cinnamon
• 1/3 cup canola or vegetable oil
• 2 eggs lightly beaten
• 1 ½ cups AE Buttermilk
• ¾ cup AE Sour Cream

Directions

Sift together the dry ingredients in a large bowl. In a separate bowl, whisk together the oil, eggs, buttermilk and sour cream.

Add the liquid ingredients to the dry ingredients to combine well. Spray a griddle with nonstick cooking spray and use about 1/4 – 1/2 cup batter for each cake. Serve with your favorite syrup or top with AE Yogurt or Yogurt Whipped Cream and fresh fruit.

Makes 4-6 servings