Mango Lime Smoothie Bowl

Ditch the straw and grab a spoon instead for this new twist on the ever-popular smoothie! Here a super-thick smoothie is served in a bowl and sprinkled with fruit and crunchy toppers. It makes a refreshing (and gorgeous) dessert too.

Prep Time

5 minutes

Serves

Cook Time

5 minutes

Difficulty

easy

Ingredients

1 cup frozen mango cubes
1 carton (6 ounces) AE Key Lime Pie Yogurt
¼ cup AE Orange Juice
1 tablespoon lime juice
1 kiwi, peeled, sliced into rounds, divided
¼ cup diced fresh pineapple, divided
¼ cup granola, divided
¼ cup toasted unsweetened coconut flakes

Directions

1

The night before serving, put two shallow serving bowls in the freezer to chill.
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2

In a blender blend the mango, yogurt, orange juice and lime juice in a blender until smooth (mixture will be thick).
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3

Divide the smoothie between the two chilled bowls and top each with some of the kiwi, pineapple, granola and coconut. Serve immediately.
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Craft a Delicious Dish or Snack with OUR RECIPES

Just as Anderson Erickson Dairy is always looking for the best ingredients, we’re also constantly experimenting with new ways to add them to a meal or snack. Every now and then we share a few of our favorite featured recipes for you to try. Your next signature dish could be waiting!

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