Blender Cottage Cheese Chocolate Banana Oat Muffins

Directions

• 1

  Preheat the oven to 350 degrees F. Line or grease a standard muffin tin, set aside.

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• 2

  In a small mixing bowl combine the whole wheat flour, salt, baking soda, and baking powder.

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• 3

  In the base of a blender combine coconut oil, honey, egg, vanilla, cottage cheese, almond butter, and bananas. Blend until smooth and combined. 

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• 4

  Add in the combined dry ingredients and blend on low until incorporated. Fold in the oats and chocolate chunks. 

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• 5

  Using a measuring spoon or portion scoop, fill each muffin cup 2/3 full. Sprinkle the tops with extra chocolate and oats if desired. Bake at 350 degrees F for 14-16 minutes, until golden brown or until a toothpick inserted comes out clean. 

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• 6

  Transfer to a wire rack to cool. These will keep in an airtight container at room temperature for 2-3 days.

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  Notes:
  *Want to make these muffins in a mixing bowl? You can blend the cottage cheese and add it to a mixing bowl with the coconut oil, eggs, honey, vanilla, almond butter, and mashed bananas, mix by hand. Add in the dry ingredients and fold in the oats and chocolate. 
  *You can also use AE Dairy Whipped Smooth Cottage Cheese if you do not have a blender or food processor!
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