Lowfat Cottage Cheese With Sea Salt
| Nutrition Facts | ||
|---|---|---|
| Serving Size: 1/2 Cup (110g) | ||
| Servings Per Container: About 3 | ||
| Amount Per Serving | ||
| Calories | 90 | |
| Fat Calories | 20 | |
| % Daily Value * | ||
| Total Fat | 2.5g | 4% |
| Sat Fat | 1.5g | 8% |
| Trans Fat | 0g | |
| Cholesterol | 10mg | 3% |
| Sodium | 390mg | 16% |
| Total Carb | 5g | 2% |
| Fiber | 0g | 0% |
| Sugars | 4g | |
| Protein | 13g | 26% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 10% | |
| Iron | 0% | |
| * Percent Daily Values are based on a 2,000 calories diet. | ||
Ingredients:
Cultured Grade A Pasteurized Fat Free Skim Milk, Milk, Cream, Nonfat Dry Milk, Sea Salt, Guar Gum, Mono and Diglycerides, Xanthan Gum, and Locust Bean Gum.
Each 1/2 c. serving is packed with 12 grams of protein, low in fat, calories and carbohydrates and gluten-free.
| More AE Cottage Cheese |
