Lowfat Cottage Cheese With Sea Salt
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: 1/2 Cup (112g) | |||
| Servings Per Container: 6 | |||
| Amount Per Serving | |||
| Calories | 90 | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 3% | |
| Sat Fat | 1.5g | 7% | |
| Trans Fat | 0g | ||
| Cholesterol | 10mg | 3% | |
| Sodium | 390mg | 17% | |
| Total Carb. | 5g | 2% | |
| Dietary Fiber | 0g | 0% | |
| Total Sugars | 4g | ||
| Includes 0g Added Sugars | 0% | ||
| Protein | 12g | 24% | |
| Vitamin D 0mcg | 0% | ||
| Calcium 120mg | 10% | ||
| Iron 0mg | 0% | ||
| Potassium 140mg | 2% | ||
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Ingredients:
Cultured Grade A Pasteurized Fat Free Skim Milk, Milk, Cream, Nonfat Dry Milk, Sea Salt, Guar Gum, Mono and Diglycerides, Xanthan Gum, and Locust Bean Gum.
Each 1/2 c. serving is packed with 12 grams of protein, low in fat, calories and carbohydrates and gluten-free.
| More AE Cottage Cheese |
