Breakfast Biscuit Bake

Directions

• 1

  Preheat oven to 375 degrees F.

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• 2

  Line a baking sheet with parchment paper and set aside.

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• 3

  Heat a frying pan and place the butter in it.

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• 4

  Crack the eggs into a small bowl and mix.

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• 5

  Pour into the heated frying pan and scramble the eggs until they are cooked through. Set aside.

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• 6

  In a mixing bowl, mix together the flour, baking powder, cottage cheese, and salt.

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• 7

  Mix together until it forms a stiff dough.

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• 8

  Then add in the diced ham, green onion slices, and scrambled eggs.

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• 9

  Mix until the add-ins are thoroughly mixed in. You may need to use your hands for this.

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• 10

  Pat out into a square on your lined baking sheet.

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• 11

  Sprinkle the cheddar cheese over the top of the dough.

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• 12

  Bake in the oven for 25-30 minutes, or until the biscuits are browned and fluffy.

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• 13

  Cool and cut into 6 pieces.

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• 14

  Store in an airtight container in the fridge and reheat as needed.

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