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Chive Cottage Cheese Egg Rolls

Chive Cottage Cheese Egg Rolls

Crispy on the outside, creamy and flavorful on the inside—these Air-Fried Egg Rolls are a game-changer! Packed with Anderson Erickson Chive Cottage Cheese, juicy chicken, and a touch of savory goodness, they’re a guilt-free way to indulge in your favorite takeout treat at home. Perfect as a snack, appetizer, or even a quick dinner—let's roll!
Recipe courtesy of Grant Gillon
10 minutes prep time
Prep Time

10 minutes

serves 6 egg rolls
Serves

6 egg rolls

14 minutes cook time
Cook Time

14 minutes

easy difficulty
Difficulty

easy

Directions

  • 1

    In a large bowl, combine all ingredients for the filling and mix well. You should have a thick consistency. If too runny, add more parmesan cheese.

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  • 2

    Lay an egg roll wrapper with a corner facing you and place 2 tbsp of the filling in the middle of the wrapper. 

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  • 3

    Fold the left and right corners in, over the filling.

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  • 4

    With the corner closest to you, cover the filling and roll tightly, leaving 2 inches of the opposite corner exposed.

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  • 5

    Dip your finger in water and brush on the exposed corner and roll tightly to seal.

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  • 6

    Repeat with the remaining wrappers.

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  • 7

    Preheat your air fryer to 400* and cook for 14 minutes, flipping halfway through.

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