Cottage Cheese Brownies

Directions

• 1

  Preheat the oven to 350 degrees and lightly grease a 9x9 baking dish (for a slightly thick brownie) or a 9x13 baking dish (for a bit thinner brownie). 

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• 2

  In a blender add the cottage cheese, melted butter, sugars, eggs, milk, vanilla and melted dark chocolate. Pulse in the blender until fully combined and frothy. 

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• 3

  In a mixing bowl sift together the dry ingredients. Gently pour in the wet ingredients and stir together slowly to combine. Do not overmix. 

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• 4

  Fold in the mini chocolate chips. 

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• 5

  Pour the batter into the pan and bake for 20-24 minutes. A toothpick inserted in the center should come out clean or just a bit wet. If using a 9x9 baking dish you may need to bake a couple extra minutes. 

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• 6

  Let the brownies cool completely before cutting into squares. 

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• 7

  I’ve found using a plastic knife works best when cutting brownies. 

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