Large Curd Cottage Cheese
| Nutrition Facts | ||
|---|---|---|
| Serving Size: 1/2 Cup (112g) | ||
| Servings Per Container: About 6 | ||
| Amount Per Serving | ||
| Calories | 110 | |
| Fat Calories | 40 | |
| % Daily Value * | ||
| Total Fat | 4.5g | 7% |
| Sat Fat | 3g | 15% |
| Trans Fat | 0g | |
| Cholesterol | 20mg | 7% |
| Sodium | 440mg | 18% |
| Potassium | 20mg | 1% |
| Total Carb | 3g | 1% |
| Fiber | 0g | 0% |
| Sugars | 3g | |
| Protein | 12g | 24% |
| Vitamin A | 4% | |
| Vitamin C | 0% | |
| Calcium | 8% | |
| Iron | 0% | |
| * Percent Daily Values are based on a 2,000 calories diet. | ||
Ingredients:
Cultured Grade A Pasteurized Fat Free Skim Milk, Milk, Cream, Salt, Guar Gum, Mono and Diglycerides, Xanthan Gum, and Locust Bean Gum.
Each 1/2 c. serving is packed with 12 grams of protein, low in fat, calories and carbohydrates and gluten-free.
| More AE Cottage Cheese |
