Cottage Cheese Pizza Bowls

These Cottage Cheese Pizza Bowls are a high‑protein, lower‑carb twist on classic pizza flavors. AE Dairy’s creamy cottage cheese adds richness and texture, while your favorite toppings make each bowl customizable and satisfying. Perfect for easy meal prep and quick weekday lunches.
Recipe courtesy of Ally's Sweet and Savory Food

Prep Time

5 minutes

Serves

1 bowl

Cook Time

25 minutes

Difficulty

easy

Ingredients

1/2 cup AE Dairy 4% Large Curd Cottage Cheese
1 tsp onion salt (or any pizza seasoning you enjoy)
1/8 cup freshly grated parmesan cheese
3 tbsp marinara sauce
1/8 of an orange bell pepper, finely diced
3 slices pepperoni
1 oz. ham, chopped
2 oz. grilled chicken, chopped
4-5 spinach leaves

Directions

1

In a glass bowl (or any container that is microwavable) lay in the cottage cheese, onion salt, half of the parmesan cheese and the marinara sauce.
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2

Place the rest of the toppings in the bowl and sprinkle the remaining parmesan cheese on top.
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3

Bake for 25 minutes in the oven, then remove to cool (if not eating right away), cover and place in the fridge.
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4

To reheat, microwave for 45-60 seconds until warm.
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5

Eat as is, or with pita chips or sliced veggies.
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Just as Anderson Erickson Dairy is always looking for the best ingredients, we’re also constantly experimenting with new ways to add them to a meal or snack. Every now and then we share a few of our favorite featured recipes for you to try. Your next signature dish could be waiting!

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