Cranberry Egg Nog Muffins

What a wonderful time to test this cranberry egg nog muffins AE Dairy recipe.

Prep Time

20 minutes

Serves

Cook Time

20 to 25 minutes

Difficulty

medium

Ingredients

2 cups all purpose flour
1 cup whole wheat flour
½ cup sugar
3 teaspoon baking powder
½ teaspoon salt
½ teaspoon ground nutmeg
1 egg
1-3/4 cup AE Egg Nog (any variety)
½ cup vegetable oil
½ cup dried cranberries
½ cup chopped pecans, lightly toasted

Directions

1

In a large bowl, combine the first six ingredients. In another bowl, combine the egg, eggnog and oil; stir into dry ingredients just until moistened. Fold in cranberries and pecans. Fill greased muffin cups with batter. Bake at 350 degrees for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
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