Creamy Cucumber Salad

Our take on this delicious Turkish dish; featuring a creamy and tangy dressing with AE Whole Milk Yogurt and Sour Cream, lemon, and herbs.

Prep Time

45 Minutes

Serves

Cook Time

n/a

Difficulty

easy

Ingredients

1 1/2 lbs Turkish cucumbers ( 7-8 small cucumbers or 2 English Cucumbers )
3/4 cup AE Dairy Unsweetened Whole Milk Yogurt
1/2 cup AE Dairy Sour Cream
1/8 cup fresh lemon juice, plus more to taste
2 garlic cloves, finely minced or grated
1/4 cup red onion, finely sliced
1 tbsp olive oil
1/2 tsp honey
Dill
Mint
Salt and Pepper

Directions

1

Slice cucumbers, onion, garlic, dill and mint.
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2

Combine yogurt, sour cream, lemon juice, garlic, salt, pepper, honey and olive oil. Stir until smooth.
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3

In a large bowl combine sliced cucumbers, dill, mint and onions.
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4

Add dressing and mix well. Refrigerate until serving.
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