Dreamy White Chocolate Egg Nog Fondue

Silky smooth white chocolate fondue flavored with AE Egg Nog, nutmeg and a splash of rum or brandy. This quick and easy holiday recipe is an absolute crowd pleaser!

Prep Time

5 minutes

Serves

Cook Time

5 minutes

Difficulty

easy

Ingredients

6 ounces white chocolate chips (1 cup)
1/4 cup AE Classic Egg Nog
1/3 cup AE Heavy Whipping Cream
Tip: If you'd like to make this outside of the holiday season, substitute additional cream or half-and-half in place of the egg nog.
1/2 teaspoon ground nutmeg
1/2 teaspoon kosher salt
1 tablespoon rum or brandy
1 teaspoon cornstarch
Serve with: pears, strawberries, pretzels, candied ginger

Directions

1

In a small saucepan, combine egg nog, cream, nutmeg and salt; bring to a simmer over medium heat. Meanwhile, whisk together brandy and cornstarch in a small bowl; add to eggnog mixture and cook until thickened, about 30 seconds. Off heat, gradually whisk in white chocolate until completely smooth.
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2

Serve immediately with sliced pears, strawberries, pretzels, candied ginger.
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