Egg Nog Crepes with Nutella Whipped Cream

Directions

Crepes:

• 1

  In a blender or mixing bowl, combine melted butter, water, egg nog, eggs, and vanilla. Blend or whisk until smooth. 

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• 2

  Add flour and blend again until the batter is silky and lump-free. 

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• 3

  Let the batter rest for 10–15 minutes. This helps relax the gluten and gives you tender crêpes. 

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• 4

  Heat a nonstick skillet or crêpe pan over medium heat and lightly grease. 

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• 5

  Pour about 1/4 cup batter into the pan, swirling immediately to coat the bottom evenly. 

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• 6

  Cook 45–60 seconds until the edges lift and the bottom is lightly golden. Flip and cook for another 20–30 seconds. 

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• 7

  Repeat with remaining batter.

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Nutella Whipped Cream:

• 1

  Add Nutella to a mixing bowl and whip on medium speed for about 30 seconds to loosen. 

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• 2

  Slowly add whipping cream. 

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• 3

  Increase speed to high and whip until medium peaks form. Do not overwhip. 

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