Prep Time
45 minutes
Serves
20
Cook Time
0
Difficulty
easy
Directions
-
1
In a large bowl whisk together the instant pudding mix and spices.
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2
Pour in the egg nog and maple extract and whisk together until it starts to thicken – about 3-4 minutes.
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3
Gently fold in the thawed whipped topping until combined.
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4
Cover with a lid or plastic wrap and refrigerate for at least 30 minutes before serving. Can also be made the day ahead.
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5
Serve with Nila wafers, graham crackers or shortbread cookies.
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