Egg Nog Ice Cream
Egg Nog in a frozen state is the perfect accompaniment to holiday cakes and pies. Imagine this on a piece of pecan pie… Outrageous!
Ingredients
- ½ cup AE Whole Milk
- ¼ cup sugar
- 2½ cups AE Egg Nog (Classic variety only)
- 1 cup AE Heavy Whipping Cream
- Ground nutmeg and cinnamon sticks for garnish
Directions
In a large microwavable bowl, whisk the milk, and sugar together. Warm the mixture in the microwave to dissolve the sugar, then add the egg nog and heavy cream; stir until blended. Pour custard into the base of an ice cream maker and freeze according to manufacturer’s instructions. When frozen, transfer ice cream to a freezer-safe plastic container, press a piece of wax or parchment paper on the surface, and cover tightly. Freeze for at least 4 hours or until firm enough to scoop.
Makes 6-8 servings
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