Gingered Pork Chops

Directions

• 1

  Preheat oven to 350 degrees.

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• 2

  Place the flour, ginger, salt and pepper into a paper or plastic bag. Put the chops in the bag, and shake to coat. Heat oil in a frying pan over medium-high heat. Brown pork chops in the hot oil on both sides. Transfer the chops to a casserole dish.

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• 3

  Place the onion in the hot frying pan, and cook until limp. Pour the onion and juices over the pork chops in the dish followed by the orange juice.

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• 4

  Cover and bake for 45 minutes or until chops are no longer pink. Serve with the orange sauce from the dish.

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