Lemonade Fruit Dip

This creamy lemonade fruit dip is a high-protein twist on a classic dessert dip made with whipped cottage cheese, Neufchâtel cheese, and real AE No Added Sugar Lemonade. Perfect for parties, meal prep, or a quick sweet snack!
Recipe courtesy of Planned Then Prepped

Prep Time

5 minutes

Serves

Cook Time

30-60 minutes to chill

Difficulty

easy

Ingredients

1 cup whipped AE Dairy Lowfat Cottage Cheese with Sea Salt, blended until smooth (No blender? No problem! Try out our Whipped Smooth Cottage Cheese)
4 oz Neufchatel cheese softened
1/4 cup AE Dairy No Added Sugar Lemonade
3 tbsp powdered sugar
1/2 - 1 tsp vanilla extract
1 lemon zested
Pinch of salt
Optional: 1/4-1/2 cup whipped topping (like Cool Whip)

Directions

1

Blend cottage cheese until completely smooth and no chunks. If your blender isn’t working, put lemonade in to help.
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2

Beat Neufchatel cheese until it is smooth with a hand mixer.
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3

Next, mix in cottage cheese and lemonade if not used above.
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4

Add powdered sugar, vanilla, lemon zest, and salt. Stir well.
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5

Taste and adjust as needed. Add more lemonade for a brighter flavor, sugar to make it sweeter, or lemon zest for more acid.
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6

Optional: Fold in whipped topping if using.
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7

Cover and let sit in the fridge for 30-60 minutes, it will thicken and develop the flavors as it sits.
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Craft a Delicious Dish or Snack with OUR RECIPES

Just as Anderson Erickson Dairy is always looking for the best ingredients, we’re also constantly experimenting with new ways to add them to a meal or snack. Every now and then we share a few of our favorite featured recipes for you to try. Your next signature dish could be waiting!

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