A simple, spicy southwest chowder goes together in minutes and gets an added boost of creaminess with AE Half and Half. Adapted from Chelsea's Messy Apron
4 to 6 hours
Spray a large crockpot with nonstick cooking spray. Trim any fat off the chicken breasts and cut each breast into two pieces. Place in the bottom of the crockpot and add garlic, broth, corn, beans, green chilies and spices.
Stir well. Cover and cook on low for 4-6 hours or until chicken shreds easily. 'Remove chicken and shred. While chicken is removed, stir in cheese and half and half or milk. Add shreded chicken to mix. Season with salt and pepper as desired.
Just as Anderson Erickson Dairy is always looking for the best ingredients, we’re also constantly experimenting with new ways to add them to a meal or snack. Every now and then we share a few of our favorite featured recipes for you to try. Your next signature dish could be waiting!