Moist and Easy Blueberry Muffins

Biscuit mix makes them easy, AE Sour Cream makes them moist and flavorful.

Prep Time

20 minutes

Serves

Cook Time

20 minutes

Difficulty

easy

Ingredients

2 cups biscuit mix (Bisquick)
3/4 cup sugar
2 eggs
1 teaspoon vanilla extract
1 cup AE Sour Cream
1 cup fresh or frozen blueberries*
*If using frozen blueberries, do not thaw before adding to the batter.
2 tablespoons raw, coarse sugar

Directions

1

Combine biscuit mix and 3/4 c. sugar in a large bowl. In a separate bowl, stir together eggs, vanilla and sour cream. Add to dry ingredients and and stir until just combined. Fold in blueberries. Fill greased muffin cups three-fourths full and sprinkle with raw sugar.
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2

Bake at 375 degrees for 20 minutes or until a toothpick comes out clean. Cool for 5 minutes and then remove to a wire rack.
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