Biscuit mix makes them easy, AE Sour Cream makes them moist and flavorful.
Prep Time
20 minutes
Serves
12
Cook Time
20 minutes
Difficulty
easy
Directions
1
Combine biscuit mix and 3/4 c. sugar in a large bowl. In a separate bowl, stir together eggs, vanilla and sour cream. Add to dry ingredients and and stir until just combined. Fold in blueberries. Fill greased muffin cups three-fourths full and sprinkle with raw sugar.
Just as Anderson Erickson Dairy is always looking for the best ingredients, we’re also constantly experimenting with new ways to add them to a meal or snack. Every now and then we share a few of our favorite featured recipes for you to try. Your next signature dish could be waiting!