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Party-Style Chicken Sliders

Party-Style Chicken Sliders

These Party‑Style Chicken Sliders are the ultimate crowd‑pleasing bite—warm, cheesy, tangy, and irresistibly easy. The filling mixes together in one bowl using rotisserie chicken, AE Dairy’s rich, slow‑cultured sour cream, crisp bacon, fresh chives, and your favorite cheeses. Spoon it onto soft pretzel buns, bake until melty, and you’ve got a fall‑friendly, football‑ready dish that feels comforting, fun, and totally effortless.
Recipe courtesy of Ally's Sweet and Savory Food
10 minutes prep time
Prep Time

10 minutes

serves 8
Serves

8

15 minutes cook time
Cook Time

15 minutes

easy difficulty
Difficulty

easy

Directions

  • 1

    Preheat the oven to 350 degrees. 

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  • 2

    In a large bowl combine the softened cream cheese, broth, sour cream, ranch mix, half of the cheddar cheese, chives and bacon. Stir until all combined. 

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  • 3

    Add the shredded chicken to this sauce mixture and stir until fully incorporated. 

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  • 4

    Lay the bottom half of the pretzel buns into a 9x13 pan. Spead the chicken mixture onto the buns. Top with the remaining cheese. Place the top half of the bun back onto the slider. 

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  • 5

    In a microwave safe bowl melt the butter and garlic together. Brush this over the top of the slider buns. 

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  • 6

    Bake the sliders for 15 minutes. 

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  • 7

    Serve warm or keep covered to stay warm for travel. 

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