Salted Caramel Egg Nog Cookies

Directions

• 1

  Preheat oven to 350*

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• 2

  In a medium bowl, whisk together dry ingredients: flour, baking powder, and salt.

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• 3

  Cream the butter and sugar together using your stand mixer and paddle attachment, or use a bowl and handheld mixer. Beat until light and fluffy, about 1 minute.

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• 4

  Add egg nog and vanilla to the creamed butter and mix at medium/low speed to incorporate.

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• 5

  Add egg yolks to this mixture one at a time until fully emulsified.

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• 6

  Add the flour and mix on low just until no dry flour remains.

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• 7

  Add toffee pieces (homemade or store bought).

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• 8

  Line a baking sheet with parchment paper or a silicone mat and roll dough into golf ball sized pieces.

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• 9

  Place 2-3 inches apart and bake at 350* for 10-12 minutes, until the bottoms are just turning golden.

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