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Sour Cream Coffee Cake

Sour Cream Coffee Cake

Cake for breakfast? Oh yes! Made with AE Sour Cream, this not-too-sweet, cinnamon streusel coffee cake is so light, you just may need seconds.
20 minutes prep time
Prep Time

20 minutes

serves 12
Serves

12

50 minutes cook time
Cook Time

50 minutes

easy difficulty
Difficulty

easy

Directions

  • 1

    Put 2 cups dry cake mix into small bowl. Cut in butter. Mix in brown sugar and nuts. Set aside. Beat eggs lightly with fork. Stir in sour cream and blend in remaining dry cake mix. Pour half of the batter into greased 9 x 13 pan. Sprinkle 2/3 of the topping mixture over the batter. Spoon and gently spread remaining batter and top with remaining topping mixture. Bake 350 degrees for 50 minutes or until done.

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