Prep Time
10 minutes
Serves
10
Cook Time
10 minutes
Difficulty
medium
Directions
-
1
Scrub potatoes (don't peel). If large, cut in half or in quarters. Boil potatoes in their skins until fork-tender. Drain, dry and cut into 1/2 inch cubes.
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2
In a salad bowl, combine the potatoes, sour cream, yogurt and chives. Toss gently to coat. Add salt and pepper to taste. Refrigerate until chilled.
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