Sweet Corn Cottage Cheese Fritters

These fritters are crisp, cheesy and packed with roasted corn flavor. AE Dairy’s Chive Cottage Cheese adds creamy richness, while the tangy yogurt-lime sauce brings bold, zesty contrast. Perfect for light summer meals or snacking with a kick.
Recipe courtesy of Grant Gillon

Prep Time

15 minutes

Serves

Cook Time

8 minutes

Difficulty

medium

Ingredients

Fritters:

2 ears of corn, roasted and cut off cob
1 cup AE Dairy Chive Cottage Cheese
1/2 jalapeno, diced
1 egg
1/4 cup parmesan cheese
3 green onions, sliced
1 tsp flour
Salt and pepper
1/2 cup oil

Yogurt Sauce:

1/2 cup AE Dairy Plain Lowfat Yogurt
1 tbsp chili powder
Juice of 1/2 lime
Salt and pepper

Directions

1

Mix the Fritter Batter: In a bowl, combine cottage cheese, corn, green onion, parmesan, and egg. Add flour and mix just until combined. The batter will be thick but scoopable.
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2

Cook the Fritters: Heat a thin layer of oil in a skillet over medium heat. Drop heaping tablespoons of batter into the pan and flatten slightly. Cook 2–3 minutes per side, or until golden and crisp. Drain on paper towels.
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3

Make the Yogurt Lime Sauce: Stir together yogurt, lime juice and zest, chili powder, and salt.
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4

Serve: Plate fritters with a generous scoop of the sauce. Optional toppings: more chopped herbs, chili crisp, or hot honey for sweet heat.
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