Vanilla Cheesecake

Directions

• 1

  The night before: Spoon yogurt into a strainer lined with wet paper towel and set over a bowl. Cover with plastic wrap and refrigerate to let drain, overnight.

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• 2

  Next day: Preheat oven to 325 degrees. Thoroughly spray bottom and sides of 9-inch springform pan with nonstick oil spray. Press crumbs evenly into pan bottom and sides. Set aside.

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• 3

  In a large mixing bowl, add cottage cheese, yogurt, cream cheese, annd sour cream. Mix until smooth. Add remaining ingredients. Mix until well combined.

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• 4

  Pour batter into prepared springform pan. Tap pan gently on counter to remove air bubbles. Bake in preheated oven 50 to 60 minutes, or until set but still slightly wobbly in the center.

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• 5

  Turn off oven, leaving cheesecake in for 30 minutes. Remove pan to a rack and let cool completely. Chill cheesecake at least 2 hours or overnight.

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