Creamy Cowboy Caviar Chicken Wraps

Directions

• 1

  First, blend 1 cup of cottage cheese in your favorite blender, adding water as needed for a super smooth texture.

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• 2

  In a mixing bowl, combine the shredded cooked chicken, corn, beans, Rotel-style tomatoes, green onion, blended cottage cheese, and sour cream.

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• 3

  Stir it all together, taste, and add salt and pepper as needed.

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• 4

  Heat a skillet on medium heat.

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• 5

  Portion out about 1 cup of the chicken mixture onto a burrito-sized tortilla.

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• 6

  Fold the sides of the tortilla up into a wrap.

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• 7

  Place into the heated skillet and wait for the tortilla to turn golden brown (you are not trying to cook the inside, just making the outside golden).

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• 8

  Cool and enjoy, or place in your favorite meal prep containers and refrigerate.

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