Cultured Lowfat Buttermilk


Cultured Lowfat Buttermilk
Nutrition Facts
Serving Size: 1 Cup
Servings Per Container: 8
Amount Per Serving
Calories 110
  % Daily Value*
Total Fat 2.5g 3%
Sat Fat 1.5g 8%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 250mg 11%
Total Carb. 13g 5%
Dietary Fiber 0g 0%
Total Sugars 12g  
  Includes 0g Added Sugars   0%
Protein 9g 18%
Vitamin D 2mcg   10%
Calcium 320mg 25%
Iron 0mg 0%
Potassium 390mg 8%
Vitamin A 150mg 15%

Ingredients:

Grade A Cultured Lowfat Milk, Locust Bean Gum, Modified Cornstarch, Carrageenan, Salt, Sodium Citrate, Mono and Diglycerides, Vitamin A Palmitate, and Vitamin D3 added

 


When it comes to making AE Buttermilk, we take our time – about 24 hours in all. It’s the “real McCoy”, no “sour milk” stand in for us! The farm-fresh tang will add delicious flavor and moistness to all your cooking and baking.

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