Cultured Lowfat Buttermilk
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: 1 Cup | |||
| Servings Per Container: 8 | |||
| Amount Per Serving | |||
| Calories | 110 | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 3% | |
| Sat Fat | 1.5g | 8% | |
| Trans Fat | 0g | ||
| Cholesterol | 10mg | 3% | |
| Sodium | 250mg | 11% | |
| Total Carb. | 13g | 5% | |
| Dietary Fiber | 0g | 0% | |
| Total Sugars | 12g | ||
| Includes 0g Added Sugars | 0% | ||
| Protein | 9g | 18% | |
| Vitamin D 2mcg | 10% | ||
| Calcium 320mg | 25% | ||
| Iron 0mg | 0% | ||
| Potassium 390mg | 8% | ||
| Vitamin A 150mg | 15% | ||
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Ingredients:
Grade A Cultured Lowfat Milk, Locust Bean Gum, Modified Cornstarch, Carrageenan, Salt, Sodium Citrate, Mono and Diglycerides, Vitamin A Palmitate, and Vitamin D3 added
When it comes to making AE Buttermilk, we take our time – about 24 hours in all. It’s the “real McCoy”, no “sour milk” stand in for us! The farm-fresh tang will add delicious flavor and moistness to all your cooking and baking.
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