Cultured Lowfat Buttermilk

Cultured Lowfat Buttermilk
Nutrition Facts
Serving Size: 1 Cup (240mL)
Servings Per Container: 8
Amount Per Serving
Calories 110
Fat Calories 20
% Daily Value *
Total Fat 2.5g 4%
Sat Fat 1.5g 8%
Trans Fat 0g
Cholesterol 15mg 4%
Sodium 250mg 10%
Total Carb 13g 4%
Fiber 0g 0%
Sugars 12g
Protein 9g
Vitamin A 10%
Vitamin C 4%
Calcium 30%
Iron 0%
Vitamin D 25%


Grade A Cultured Lowfat Milk, Locust Bean Gum, Modified Cornstarch, Carrageenan, Salt, Sodium Citrate, Mono and Diglycerides, Vitamin A Palmitate, and Vitamin D3 added


When it comes to making AE Buttermilk, we take our time – about 24 hours in all. It’s the “real McCoy”, no “sour milk” stand in for us! The farm-fresh tang will add delicious flavor and moistness to all your cooking and baking.

Back to AE Buttermilk & Creams

    More AE Buttermilk & Creams    
View all recipes
Share this page: