Cultured Lowfat Buttermilk
| Nutrition Facts | ||
|---|---|---|
| Serving Size: 1 Cup (240mL) | ||
| Servings Per Container: 8 | ||
| Amount Per Serving | ||
| Calories | 110 | |
| Fat Calories | 20 | |
| % Daily Value * | ||
| Total Fat | 2.5g | 4% |
| Sat Fat | 1.5g | 8% |
| Trans Fat | 0g | |
| Cholesterol | 15mg | 4% |
| Sodium | 250mg | 10% |
| Total Carb | 13g | 4% |
| Fiber | 0g | 0% |
| Sugars | 12g | |
| Protein | 9g | |
| Vitamin A | 10% | |
| Vitamin C | 4% | |
| Calcium | 30% | |
| Iron | 0% | |
| Vitamin D | 25% | |
| * Percent Daily Values are based on a 2,000 calories diet. | ||
Ingredients:
Grade A Cultured Lowfat Milk, Locust Bean Gum, Modified Cornstarch, Carrageenan, Salt, Sodium Citrate, Mono and Diglycerides, Vitamin A Palmitate, and Vitamin D3 added
When it comes to making AE Buttermilk, we take our time – about 24 hours in all. It’s the “real McCoy”, no “sour milk” stand in for us! The farm-fresh tang will add delicious flavor and moistness to all your cooking and baking.
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