Regular Sour Cream
| Nutrition Facts |
| Serving Size: 2 tbsp (30g) |
| Servings Per Container: About 16 |
| Amount Per Serving |
| Calories |
60 |
| |
% Daily Value* |
| Total Fat |
6g |
8% |
| Sat Fat |
3.5g |
18% |
| Trans Fat |
0g |
| Cholesterol |
20mg |
7% |
| Sodium |
30mg |
1% |
| Total Carb. |
2g |
1% |
| Dietary Fiber |
0g |
0% |
| Total Sugars |
1g |
|
| Includes 0g Added Sugars |
|
0% |
| Protein |
<1g |
|
| Vitamin D |
|
0% |
| Calcium |
2% |
| Iron |
0% |
| Potassium |
0% |
Ingredients:
Cultured Cream, Nonfat Dry Milk, Modified Corn Starch, Sodium Phosphate, Locust Bean Gum, Carrageenan, Sodium Citrate and Enzymes
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