Regular Sour Cream
| Nutrition Facts |
| Serving Size: 2 tbsp (30g) |
| Servings Per Container: About 80 |
| Amount Per Serving |
| Calories |
60 |
| Fat Calories |
50 |
| % Daily Value * |
| Total Fat |
6g |
9% |
| Sat Fat |
3.5g |
18% |
| Trans Fat |
0g |
| Cholesterol |
20mg |
7% |
| Sodium |
30mg |
1% |
| Total Carb |
2g |
1% |
| Fiber |
0g |
0% |
| Sugars |
1g |
| Protein |
<1g |
0% |
| Vitamin A |
4% |
| Vitamin C |
0% |
| Calcium |
4% |
| Iron |
0% |
Ingredients:
Cultured Cream, Nonfat Dry Milk, Modified Corn Starch, Sodium Phosphate, Locust Bean Gum, Carrageenan, Sodium Citrate and Enzymes
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